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SCALAB Reserva Cabernet Sauvignon Red
Summary
Colour: Red
Region: Regional Tejo
Content:750ml
Alcohol: 13%
Grape Varieties: Cabernet Sauvignon
Tasting Notes
Tone: Intense Ruby
Bouquet: Aroma of wild berries, with balsamic touches and hints of spice.
Palate: Vigorous, Integrated tannins and a varietal character. Fresh and elegant finish.
Service Temperature: 16ºC-18ºC
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
Vinfication
Vinification: Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: New French oak barrels for 12 months.
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