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SCALAB Grande Reserva Field Blend Red
Summary
Colour: Red
Region: Regional Tejo
Content:750ml
Alcohol: 13,5%
Grape Varieties: Caladoc, Touriga Nacional & Syrah
Tasting Notes
Tone: Intense red colour
Bouquet: Pleasant and fragrant aroma of black fruits, raspberries, violet, and slight toasted and smoked notes
Palate: Elegant and complex, with a lasting aftertaste
Service Temperature: 16ºC-18ºC
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
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89 POINTS
ROBERT PARKER
Vinfication
Vinification: Field blend of the three varietals. Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: New French oak barrels for 16 months.
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