Redondo Colheita Red

Summary

Color: Red

Region: Alentejo DOC

Content: 750ml

Alcohol: 13.5%

Castes: Castelão, Trincadeira & Aragonez

Tone: Clean and intense red colour

Nose: Packed with red fruits and subtle pepper notes

Palate: Nice structure with a pleasant aftertaste

Service Temperature: 16ºC-18ºC

Food Pairing: Cheeses, chorizo, grilled meat, tapas

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC

Ageing: In stainless steel vats until bottling