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Quinta da Centieira Grande Reserva Field Blend Red
Summary
Color: Red
Region: Regional Tejo
Content:750ml
Alcohol: 13,5%
Castes: Caladoc, Touriga Nacional & Syrah
Tasting Notes
Tone: Deep intensity and purple tones
Nose: Floral aroma, with notes of black fruit, notes of raspberry and oak barrels
Palate: Fresh fruit with abundant tannins and a balanced acidity and body. Very persistent, rich and gastronomic finish
Service Temperature: 16ºC-18ºC
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
Vinfication
Vinification: Field blend of the three varietals. Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: New French oak barrels for 16 months.
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