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Ossa Touriga Nacional Red


Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 13.5%

Castes: Touriga Nacional

Tasting Notes

Tone: Dense ruby Grenache colour.

Nose: Floral notes, red fruit (plum and cherry) with hints of dark chocolate

Palate: Full of flavour in a elegant and rich wine. Delicious and long aftertaste

Service Temperature: 16ºC-18ºC.

Food Paaring: Red or game meats, intense cheeses, grilled vegetables.

90 Points Wine Enthusiast / 90 Pontos Wine Enthusiast



Vinification: Fermentation in stainless steel vats, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels.


Ageing: French oak barrels for 12 months. 12 months aging in bottle.

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