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Ossa Touriga Nacional Red
Summary
Color: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 13.5%
Castes: Touriga Nacional
Tasting Notes
Tone: Dense ruby Grenache colour.
Nose: Floral notes, red fruit (plum and cherry) with hints of dark chocolate
Palate: Full of flavour in a elegant and rich wine. Delicious and long aftertaste
Service Temperature: 16ºC-18ºC.
Food Paaring: Red or game meats, intense cheeses, grilled vegetables.
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WINE ENTHUSIAST
Vinification
Vinification: Fermentation in stainless steel vats, followed by a post-fermentation maceration period of 20 days. Part of the malolactic fermentation took place in barrels.
Ageing: French oak barrels for 12 months. 12 months aging in bottle.
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