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Monte de Estremoz Colheita Rose
Summary
Colour: Rose
Region: Regional Alentejo
Content: 750ml
Alcohol: 12.5%
Grape Varieties: Touriga Nacional, Castelão & Aragonez
Tasting Notes
Tone: Salmon Rose
Nose: Fruity nose with subtle tropical hints
Palate: Well balanced body with a refreshing aftertaste
Service Temperature: 10ºC-12ºC
Food Pairing: Seafood, grilled salmon, sushi, caesar salad, pasta or just by itself
Vinification
Vinification: Gently pressed grapes. Short cold soak maceration. Juice is then fermented at low temperature controlled vats.
Ageing: Ageing "Sur Lies" for 1 month.
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