Encostas de Estremoz Signature Cabernet Sauvignon

Summary

Color: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Castes: Cabernet Sauvignon

Tasting Notes

Tone: Deep garnet color

Bouquet: Blackcurrant and chocolate with graphite notes

Palate: Firm, full-bodied and intense. Live tannins. Persistent and very harmonious finish.

Service Temperature: 16ºC-18ºC.

Food Pairing: Intense cheeses, game, steak

Vinification

Vinification: Fermentation in stainless steel vats, followed by a 20-day postfermentation maceration period. Part of the malolactic fermentation took place in barrels.

Ageing: French oak barrels for 12 months.