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Encostas de Estremoz Alicante Bouschet
Summary
Colour: Red
Region: Regional Alentejo
Content: 750ml
Alcohol: 14.5%
Grape Varieties: Alicante Bouschet
Tasting Notes
Tone: Dense Ruby Grenache colour
Bouquet: Wet soils and frensh hints of mint leafs
Palate: Ripe wine, with delicious tannins, with a lot of flavour. Long and fresh aftertaste
Service Temperature: 16ºC-18ºC.
Food Pairing: Red meat or game, intense cheeses, vegetable kebab
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BOA COMPRA
REVISTAS DE VINHOS
Vinification
Vinification: Fermentation in stainless steel vats, followed by a 20-day postfermentation maceration period. Part of the malolactic fermentation took place in barrels.
Ageing: French oak barrels for 12 months.
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