Castelo de Estremoz Private Selection Red

Summary

Colour: Red

Region: Regional Alentejo

Content: 750ml

Alcohol: 14%

Grapes Varieties: Alicante Bouschet, Trincadeira & Aragonez

Tone: Dense ruby.

Bouquet: Black fruit with hints of bergamot and vanilla notes

Palate: Bulky, with black fruit and jam as a whole. Long and pleasant finish

Service Temperature: 16ºC-18ºC

Food Pairing: Chicken casserole, spaghetti bolognese, roast turkey, lamb chops, grilled pork

Vinification: Fermentation in stainless steel vats, at controlled temperature of 20-25ºC.

Ageing: Ageing 6 months in French oak barrels